TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
TODAY: FREE GIFT OVER $200
Lyndall
August 21, 2023
This is our family cake recipe too! We call it the same, or if you’re feeling super lazy it’s an Evens Cake. We’ve always done it with 3/4 cup of milk, so I’m curious to try without now.
Use it to make banana cake; mash up way overripe banana and you won’t need milk/water and way less sugar. Also works with chopped up apple and some cinnamon thrown into the mix.